

My homemade gluten free pizza sauce is quick and easy to make! Pizza Sauce - Many brands are gluten free, but always be sure to check the labels of any tomato sauce just to be sure.Active Dry Yeast - Double-check that the brand you use is gluten free.Olive Oil - I like to use extra virgin olive oil because it adds a nice flavor to the crust.I used shredded but you can also use slices of mozzarella cheese. Mozzarella Cheese - The majority of gluten free mozzarella cheese is gluten free, but always read the label to be sure.Dried Basil - I love adding some dried basil to the crust for additional Italian flavors.This is particularly good for thick pizza crust. Parmesan Cheese - I love adding some parmesan to the crust to add more flavor.

CAST IRON DEEP DISH PIZZA FULL
The toppings are nestled in the thick crust, making every bite full of flavor! This delicious gluten free crust is adapted from my popular Gluten Free Pizza Crust recipe. Unfortunately, with picky eaters, that is a no-go so we made a regular deep dish pizza in a more traditional pizza sense. A true Chicago deep dish pizza has the crust, toppings, cheese, then sauce layered on top. Note that this deep dish pizza is not made in a Chicago-style pizza because the toppings on this pizza are above the cheese. Both are equally as good, but this pan pizza is our new favorite! Friday night is pizza night in our house and we like to alternate between making a regular thin pizza crust and a deep dish pizza crust.
